Kartoffel Creme-Dip

Packaged product Soups and Sauces Dahlhoff

Kartoffel Creme-Dip contains 378 kcal per 100 g. A serving, 125 g (125 g) provides about 473 kcal.

Roughly 89% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

100 g provides 44% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffel Creme-Dip by Dahlhoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
5.4 gprotein
5 gcarbohydrates
37.4 gfat
473kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 37.4 g 48%
Saturated fat L 2.6 g 13%
Cholesterol L 17.8 mg 6%
Sodium L 320 mg 14%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 4.9 g
Added sugars L 2.2 g 4%
Protein L 5.4 g 11%
Vitamin A L 16.4 µg2%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.21 µg1%
Vitamin E L 6.6 mg44%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 0.058 mg0.4%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 9.2 µg2%
Vitamin B12 L 0.13 µg6%
Calcium L 37.5 mg3%
Iron L 0.11 mg0.6%
Magnesium L 4.9 mg1%
Phosphorus L 31.8 mg3%
Potassium L 51.8 mg1%
Zinc L 0.16 mg1%
Copper L 0.011 mg1%
Manganese L 0.015 mg0.7%
Selenium L 3.8 µg7%
Iodine L 10.7 µg7%
Chloride L 111 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 5%Fat: 89%378kcal / 100 g
  • Protein 6%
  • Carbohydrates 5%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E44%Iodine7%Selenium7%Vitamin B126%Chloride5%Riboflavin (B2)5%Pantothenic acid (B5)3%Calcium3%Phosphorus3%Folate (B9)2%

Nutritional insights

  • Protein5.4 gin the top quarter of soups and sauces (median 2.6 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.9 g)
  • Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat37.4 gin the top quarter of soups and sauces (median 12.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.4 g
Polyunsaturated fat L6.4 g
Sugars and starch (1)
Starch L0.031 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L1.8 g
Linoleic acid (omega-6, 18:2) L4.6 g
Carotenoids (1)
Beta-carotene L38 µg
Other components (2)
Water L31.8 g
Alcohol L0 g

Product details

Brand
Dahlhoff
Barcode
4004820800464
Quantity
250g
Label serving
125 g
Category
Dips
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPEISEQUARK (Magerstufe), Rapsöl, Gewürzgurke 8% [Gurken, Branntweinessig, Speisesalz, Zucker], Zwiebeln 3 %, JOGHURT, EIGELB, Zucker, Branntweinessig, Speisesalz, Senf [Wasser, SENFSAAT, Branntweinessig, Speisesalz, Zucker, Gewürze], Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOnionEggSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4004820800464. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kartoffel Creme-Dip?

100 g of Kartoffel Creme-Dip has 378 kcal. Serving, 125 g (125 g): about 473 kcal.

How much protein is in Kartoffel Creme-Dip?

Kartoffel Creme-Dip contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 6.8 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).

How many carbs are in Kartoffel Creme-Dip?

Kartoffel Creme-Dip has 5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffel Creme-Dip?

Kartoffel Creme-Dip contains 37.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Kartoffel Creme-Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffel Creme-Dip?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.