Karaage Chicken Battered Fried Chicken Leg Meat

Packaged product Poultry DayLee Pride

Karaage Chicken Battered Fried Chicken Leg Meat contains 167 kcal per 100 g.

Roughly 47% of its calories come from fat, with 33% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 205 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karaage Chicken Battered Fried Chicken Leg Meat by DayLee Pride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
13.1 gprotein
8.3 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.8 g 9%
Sodium L 464 mg 20%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 13.1 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 21%Fat: 47%167kcal / 100 g
  • Protein 33%
  • Carbohydrates 21%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein13.1 gbelow the median for poultry (median 13.3 g)
  • Fiber0 gin the lowest quarter of poultry (median 1 g)
  • Sugars1.2 gbelow the median for poultry (median 1.3 g)
  • Fat8.3 gbelow the median for poultry (median 10.8 g)
  • Saturated fat1.8 gbelow the median for poultry (median 2 g)
  • Sodium464 mgbelow the median for poultry (median 487 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
DayLee Pride
Barcode
0078139740142
Category
chicken-karaage
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karaage Chicken Battered Fried Chicken Leg Meat?

100 g of Karaage Chicken Battered Fried Chicken Leg Meat has 167 kcal.

Is Karaage Chicken Battered Fried Chicken Leg Meat high in protein?

Karaage Chicken Battered Fried Chicken Leg Meat contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 13.3 g).

How many carbs are in Karaage Chicken Battered Fried Chicken Leg Meat?

Karaage Chicken Battered Fried Chicken Leg Meat has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karaage Chicken Battered Fried Chicken Leg Meat?

Karaage Chicken Battered Fried Chicken Leg Meat contains 8.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Karaage Chicken Battered Fried Chicken Leg Meat?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078139740142. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.