chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat

Packaged product Poultry Shirakiku

Chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat contains 179 kcal per 100 g. A serving, 84 g (84 g) provides about 150 kcal.

Roughly 46% of its calories come from fat, with 36% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 205 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat by Shirakiku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
16.7 gprotein
8.3 gcarbohydrates
9.5 gfat
150kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 9.5 g 12%
Saturated fat L 2.4 g 12%
Cholesterol L 53.6 mg 18%
Sodium L 500 mg 22%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 16.7 g 33%
Iron L 1.2 mg7%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 18%Fat: 46%179kcal / 100 g
  • Protein 36%
  • Carbohydrates 18%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%

Nutritional insights

  • Protein16.7 gin the top quarter of poultry (median 13.3 g)
  • Fiber1.2 gabove the median for poultry (median 1 g)
  • Sugars1.2 gbelow the median for poultry (median 1.3 g)
  • Fat9.5 gbelow the median for poultry (median 10.8 g)
  • Saturated fat2.4 gabove the median for poultry (median 2 g)
  • Sodium500 mgabove the median for poultry (median 487 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirakiku
Barcode
0074410360566
Label serving
84 g
Category
chicken-karaage
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat?

100 g of chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat has 179 kcal. Serving, 84 g (84 g): about 150 kcal.

Is chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat high in protein?

Chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 84 g (84 g). About 36% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 13.3 g).

How many carbs are in chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat?

Chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat has 8.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat?

Chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat contains 9.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in chicken KARAAGE Fried Seasoned Boneless Chicken Thigh Meat?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410360566. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.