Kaiser buns
Packaged product Bread and Baked Goods Di Manno
Kaiser buns contains 294 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 250 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 9 mg | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.35 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium612 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Manno
- Barcode
- 0778017000015
- Label serving
- 1 bun (85 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, SALT, YEAST, DIACETYLE TARTARIC ACID ESTERS OF MONOGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, LIPASE, XYLANASE, AZODICARBONAMIDE, AMYLASE, L-CYSTEINE HYDROCHLORIDE, CANOLA OIL, CALCIUM PROPIONATE. CONTAINS: WHEAT MAY CONTAIN: MILK, SOY, SESAME, EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home Style flour tortillas La Rosa | 294 | 9.8 g | 49 g | 6.9 g |
| Tortilla Sobeys | 294 | 8.8 g | 50 g | 7.4 g |
| Spelt Tortillas J&D Peters | 294 | 8.8 g | 50 g | 5.9 g |
| Stone Ground Wheat Tortillas Authentic | 294 | 8.8 g | 50 g | 7.4 g |
| Blueberry Flavored Bagels Wonder | 294 | 10.6 g | 61.2 g | 0 g |
| Bagel Hyvee | 294 | 10.6 g | 62.4 g | 1.2 g |
| Sliced cinnamon raisin bagels Signature select | 294 | 9.4 g | 58.8 g | 1.8 g |
| Bagels Thomas | 294 | 9.4 g | 58.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0778017000015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.