Kafferep Pastry with Almond Paste
Packaged product Sweets and Desserts IKEA
Kafferep Pastry with Almond Paste contains 524 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 48.8 g | 98% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars47 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 1605243930009
- Quantity
- 180g
- Label serving
- 30 g
- Category
- Roule
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandelpaste (30%) (Zucker, Mandel¹ [25%], Glukosesirup, Feuchthaltemittel [E420], pflanzliches Fett [Palm], Zuckersirup, Wasser, Farbstoffe [E160a, E133], Konservierungsstoff [E202], Aromen), Margarine (pflanzliche Fette und Öle [Palm, Shea, Palmkern, Raps], Wasser, Salz, Emulgator [E471], natürliches Aroma, Antioxidationsmittel [E330]), Haferflocken, Zucker, Kakaoüberzug (Zucker, pflanzliches Fett [Palmkern], fettarmes Kakaopulver², Emulgatoren [E322, E492]), Invertzuckersirup, Schokolade (Zucker, Kakaomasse², Kakaobutter², Emulgator [E322]), Weizenmehl, fettarmes Kakaopulver², Aroma, Wasser, Volleipulver, Backtriebmittel (E500, E450), Maisstärke. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondOatsSugarWheat flourEggGlucose syrupSaltCocoa butterRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 1605243930009. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.