Kaerasepik

Packaged product Bread and Baked Goods Eesti Pagar

Kaerasepik contains 259 kcal per 100 g. A serving, 17 g (17 g) provides about 44 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaerasepik by Eesti Pagar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
13.5 gprotein
41.2 gcarbohydrates
3.5 gfat
44kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.59 g 3%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 7.1 g 25%
Total sugars L 1.2 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 13%259kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.59 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium1.2 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eesti Pagar
Barcode
4740086020894
Label serving
17 g
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740086020894. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kaerasepik?

100 g of Kaerasepik has 259 kcal. Serving, 17 g (17 g): about 44 kcal.

Is Kaerasepik high in protein?

Kaerasepik contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 2.3 g in serving, 17 g (17 g). About 22% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Kaerasepik?

Kaerasepik has 41.2 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaerasepik?

Kaerasepik contains 3.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Kaerasepik?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.