Grade A Extra Large White Eggs
Packaged product Dairy and Eggs HANNAFORD
Grade A Extra Large White Eggs contains 143 kcal per 100 g. A typical serving of 1 egg (56 g) provides about 80 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 12 g)
- Fat8.9 gbelow the median for dairy and eggs (median 9.3 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 3 g)
- Sodium143 mgabove the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 43 IU |
|---|
Product details
- Brand
- HANNAFORD
- Barcode
- 0041268193561
- Label serving
- 1 egg
- Category
- Eggs & Egg Substitutes
Ingredients
EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade Aa Cage Free Extra Large White Eggs H-E-B | 143 | 12.5 g | 0 g | 8.9 g |
| Eggs Pete and Gerry's Organics | 143 | 12.5 g | 0 g | 8.9 g |
| Extra Large Grade A Eggs WINN-DIXIE | 143 | 12.5 g | 1.8 g | 8.9 g |
| Jumbo Grade A Eggs WINN-DIXIE | 143 | 12.7 g | 1.6 g | 7.9 g |
| Grade Aa Extra Large Eggs WEGMANS | 143 | 12.5 g | 0 g | 8.9 g |
| Grade A Pasture Raised Jumbo Brown Eggs WEGMANS | 143 | 12.7 g | 0 g | 9.5 g |
| Liquid Whole Eggs Product With Nisin EGG BEATERS | 143 | 12.5 g | 0.89 g | 9.8 g |
| Organic Cage Free Grade A Jumbo Brown Eggs HEINEN'S | 143 | 12.7 g | 0 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388027. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "GRADE A EXTRA LARGE WHITE EGGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.