Jumbo Fries
Packaged product Vegetables Harvest Basket
Jumbo Fries contains 128 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 256 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 427 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for vegetables (median 2.5 g)
- Fat2.5 gin the lowest quarter of vegetables (median 4.7 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium96 mgabove the median for vegetables (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Basket
- Barcode
- 20249243
- Quantity
- 1000 g
- Label serving
- 1 serving (200 g)
- Category
- Frozen potato fries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, 5% Sunflower Oil, 5% Seasoned Coating (Flour (Wheat, Rice], Wheat Starch, Salt, Yeast Extract, Dextrose, Faprika Extract, Turmeric Extract, Raising Agents: Diphosphates, Todium Carbonates; Thickener: Xanthan Gum; Antioxidant: Extracts of Rosemary; Sunflower Oil). Allergy Advice For allergens: including Cereals containing Gluten, see Ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilWheat flourRiceSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wedges M-Budget | 128 | 2.2 g | 17 g | 5.2 g |
| Pommes frites préfrites surgelées Winny | 128 | 2.1 g | 21.1 g | 3.4 g |
| Frites de patate douce MONOPRIX Monoprix | 128 | 2.1 g | 12 g | 7 g |
| Pommes Frites préfrites et surgelées Top budget | 128 | 2.3 g | 19.8 g | 3.6 g |
| Замразени картофи K Classic | 128 | 2.1 g | 21 g | 3.4 g |
| Batatas Les Frites Curv' Auchan | 129 | 2.4 g | 22 g | 3 g |
| Pommes frites Carrefour | 129 | 2.2 g | 23 g | 2.7 g |
| Les frites four classic Auchan | 129 | 2.1 g | 22 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Fries?
100 g of Jumbo Fries has 128 kcal. Serving, 1 serving, 200 g (200 g): about 256 kcal.
How much protein is in Jumbo Fries?
Jumbo Fries contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Jumbo Fries?
Jumbo Fries has 23.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Fries?
Jumbo Fries contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Jumbo Fries?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20249243. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.