How many calories are in Jumbo Filetrollade ca. 900 g?

100 g of Jumbo Filetrollade ca. 900 g has 201 kcal.

Is Jumbo Filetrollade ca. 900 g high in protein?

Jumbo Filetrollade ca. 900 g contains 27.2 g of protein per 100 g (54% of the 50 g Daily Value). About 54% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Jumbo Filetrollade ca. 900 g?

Jumbo Filetrollade ca. 900 g has 0.22 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Filetrollade ca. 900 g?

Jumbo Filetrollade ca. 900 g contains 10.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Jumbo Filetrollade ca. 900 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), selenium (27% DV), Vitamin B12 (23% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Filetrollade ca. 900 g?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo Filetrollade ca. 900 g

Packaged product Bread and Baked Goods JUMBO

Jumbo Filetrollade ca. 900 g contains 201 kcal per 100 g.

Roughly 54% of its calories come from protein, with 45% from fat and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g

27.2 gprotein

0.22 gcarbohydrates

10.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	201 kcal
Total fat L	10.2 g	13%
Saturated fat L	3.8 g	19%
Cholesterol L	72.9 mg	24%
Sodium L	439 mg	19%
Total carbohydrates L	0.22 g	0.1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	27.2 g	54%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.27 mg	2%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	9.6 mg	0.7%
Iron L	0.82 mg	5%
Magnesium L	26.7 mg	6%
Phosphorus L	210 mg	17%
Potassium L	354 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.065 mg	7%
Manganese L	0.013 mg	0.6%
Selenium L	14.9 µg	27%
Iodine L	24.2 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 54%
Carbohydrates 0.4%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27.2 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
Fat10.2 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
Sodium439 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	56.5 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 2335905000000
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees 94%, water, zout, palmolie, natuurlijk aroma, specerijen (zwarte peper, korianderzaad, witte peper, gember, foelie, kruidnagel, nootmuskaat, chilipeper, kardemom), voedingszuur: E326, antioxidant: E301

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2335905000000. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.