Jordärt Skockssoppa

Packaged product Soups and Sauces Ice

Jordärt Skockssoppa contains 103 kcal per 100 g. A serving, 475 g (475 g) provides about 489 kcal.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jordärt Skockssoppa by Ice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
1.2 gprotein
7.4 gcarbohydrates
7.6 gfat
489kcal in serving, 475 g (475 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.5 g 18%
Cholesterol L 9.5 mg 3%
Sodium L 393 mg 17%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.91 g 3%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 22.2 µg2%
Vitamin C L 1.8 mg2%
Vitamin D L 0.018 µg0.1%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.061 mg1%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.019 µg0.8%
Calcium L 19.4 mg1%
Iron L 0.62 mg3%
Magnesium L 7.3 mg2%
Phosphorus L 32 mg3%
Potassium L 180 mg4%
Zinc L 0.082 mg0.7%
Copper L 0.052 mg6%
Manganese L 0.026 mg1%
Selenium L 0.75 µg1%
Iodine L 7.5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 67%103kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper6%Iodine5%Potassium4%Iron3%Vitamin B63%Phosphorus3%Vitamin A2%Vitamin C2%Vitamin E2%Magnesium2%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Fiber0.91 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Sugars1.7 gin the top quarter of soups and sauces (median 1 g)
  • Fat7.6 gin the top quarter of soups and sauces (median 2 g)
  • Saturated fat3.5 gin the top quarter of soups and sauces (median 0.6 g)
  • Sodium393 mgin the top quarter of soups and sauces (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.91 g
Carotenoids (1)
Beta-carotene L9.2 µg
Other components (2)
Water L87 g
Alcohol L0 g

Product details

Brand
Ice
Barcode
7318690507574
Label serving
475 g
Category
Split pea soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, jordärtskocka* 29%, grädde*, potatis, lök, vitt matlagningsvin (vitt vin, sherry, peppar - extrakt), rapsolja, salt, vitlök, majsstärkelse, limejuicepulver, purjolök, kryddor (persilja, svartpeppar, lagerblad, timjan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamPotatoOnionRapeseed (canola) oilSaltGarlic

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Soupe pois cassés et muscade natur' Avenir 78 4.3 g 11.8 g 1.3 g
Soupe de pois cassés Danival 74 3.4 g 8 g 2.2 g
Soupe de pois cassé sarrasin grillé bio GIRAUDET 70 2.1 g 5.7 g 4.4 g
French-Canadian Pea Soup Habitant 68 3.2 g 11.2 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690507574. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jordärt Skockssoppa?

100 g of Jordärt Skockssoppa has 103 kcal. Serving, 475 g (475 g): about 489 kcal.

How much protein is in Jordärt Skockssoppa?

Jordärt Skockssoppa contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 5.7 g in serving, 475 g (475 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.8 g).

How many carbs are in Jordärt Skockssoppa?

Jordärt Skockssoppa has 7.4 g of total carbohydrates per 100 g, including 0.91 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jordärt Skockssoppa?

Jordärt Skockssoppa contains 7.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Jordärt Skockssoppa?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.