Jogurt bio nature
Packaged product Dairy and Eggs Coop
Jogurt bio nature contains 70 kcal per 100 g. A serving, 180 g (180 g) provides about 126 kcal.
Roughly 49% of its calories come from fat, with 26% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 26%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat3.8 gabove the median for dairy and eggs (median 3.4 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 7610800095408
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,en:container
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, protéine de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Engadiner Bergjogurt Coop | 70 | 4.3 g | 4.7 g | 3.8 g |
| Tam Yağlı Homojenize Yoğurt Binvezir | 70 | 4 g | 4.6 g | 4 g |
| Yogurth Intero Bianco Il Viaggiator Goloso | 70 | 3.9 g | 5.4 g | 3.6 g |
| Yomo Yogurt intero Bianco Naturale Granarolo | 70 | 3.5 g | 4.5 g | 4 g |
| Yaourt nature yoghurt 500 gr Delhaize | 70 | 4.5 g | 5.6 g | 3.3 g |
| Yaourt entier Delhaize | 70 | 4.5 g | 5.6 g | 3.3 g |
| Кисело мляко 4.2% Тертер | 70 | 3.6 g | 4.4 g | 4.2 g |
| Yogurt intero Coop | 70 | 3.9 g | 4.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610800095408. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.