Joghurt mild Stracciatella
Packaged product Dairy and Eggs Mark Brandenburg
Joghurt mild Stracciatella contains 120 kcal per 100 g. A serving, 150 g (150 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 15.5 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 9.4 µg | 1% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.68 µg | 3% |
| Vitamin E L | 0.065 mg | 0.4% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 83.9 mg | 7% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for dairy and eggs (median 3.4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars15.5 gin the top quarter of dairy and eggs (median 12 g)
- Fat4.4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 75.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mark Brandenburg
- Barcode
- 4250950119611
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, 1,8% Schokosplits (Kakaomasse, Kakaobutter, Zucker), Glukosesirup, modifizierte Stärke, Verdickungsmittel: Pektine, Xanthan Säureregulator: Citronensäure: natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250950119611. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.