Mark Brandenburg nutrition facts

27 Mark Brandenburg products with label nutrition data. On average they contain 121 kcal, 9.5 g of sugars and 4 g of protein per 100 g. Most are in fruit yogurts, other foods and yogurts.

FoodCaloriesProteinCarbsFat
Joghurt mild Kirsche 104 3 g 16.5 g 2.8 g
Speisequark 139 9.3 g 3.5 g 9.8 g
Waldfrucht Joghurt mild 102 3 g 16 g 2.8 g
Buttermilch 35 3.5 g 4.3 g 0.4 g
Schwarze Johannesbeere Joghurt mild 103 3 g 16.2 g 2.8 g
Apfel Granatapfel Joghurt mild 102 3 g 16.1 g 2.9 g
Bircher Müsli 107 3.1 g 16.9 g 3 g
Butter 743 0.7 g 0.6 g 82 g
Joghurt Mild Heidelbeere 104 3 g 16.5 g 2.8 g
Joghurt mild Pflaume 106 3.2 g 17 g 2.8 g
Kefir mild 63 3.4 g 4.5 g 3.5 g
Kräuter - Quark 125 8.6 g 3.4 g 8.5 g
Mandarine Joghurt Mild 103 3 g 16.3 g 2.8 g
Milch 1,5% 48 3.5 g 4.8 g 1.5 g
Pfirsich Maracuja Joghurt Mild 105 3.1 g 16.9 g 2.8 g
Saure Sahne 10 % Fett 120 3.2 g 4.2 g 10 g
Erdbeere Joghurt mild 102 3 g 15.9 g 2.8 g
Haltbare Vollmilch 3,5% Fett 65 3.3 g 4.7 g 3.5 g
Himbeere Yoghurt mild 103 3.1 g 16.3 g 2.8 g
Joghurt Heidelbeere 74 4.6 g 13.4 g 0.1 g
Mango Joghurt mild 101 4.4 g 14.3 g 2.9 g
Schlagsahne 294 2.6 g 3.4 g 30 g
Speise-Quark magerstufe 67 12.2 g 3.9 g 0.3 g
Zitrone Buttermilch 58 2.7 g 10.6 g 0.4 g
Bio Frischmilch 68 3.4 g 4.9 g 3.8 g
Bio Frischmilch 1,5% Fett 48 3.5 g 5 g 1.5 g
Naturjoghurt 80 4.9 g 7.1 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.