Joghurt Margarine

Packaged product Fats and Oils Lätta

Joghurt Margarine contains 358 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 574 kcal per 100 g across 1,100 products.

100 g provides 77% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Margarine by Lätta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
0.5 gprotein
1.4 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 39 g 50%
Saturated fat L 11 g 55%
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0.064 g 0.2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin A L 0.1 µg0%
Vitamin C L 0.013 mg0%
Vitamin D L 0.062 µg0.3%
Vitamin E L 11.6 mg77%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.013 mg0.1%
Pantothenic acid (B5) L 0.032 mg0.6%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 1.4 µg0.4%
Vitamin B12 L 0.009 µg0.4%
Calcium L 9.8 mg0.8%
Iron L 0.038 mg0.2%
Magnesium L 1.2 mg0.3%
Phosphorus L 5.5 mg0.4%
Potassium L 8.7 mg0.2%
Zinc L 0.038 mg0.3%
Copper L 0.011 mg1%
Manganese L 0.011 mg0.5%
Selenium L 4.1 µg7%
Iodine L 7.8 µg5%
Chloride L 130 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 2%Fat: 98%358kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E77%Selenium7%Chloride6%Iodine5%Copper1%Riboflavin (B2)1%Calcium0.8%Pantothenic acid (B5)0.6%Manganese0.5%Phosphorus0.4%

Nutritional insights

  • Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
  • Fiber0.064 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.5 gin the top quarter of fats and oils (median 0.4 g)
  • Fat39 gin the lowest quarter of fats and oils (median 64.3 g)
  • Saturated fat11 gin the lowest quarter of fats and oils (median 17 g)
  • Sodium88 mgbelow the median for fats and oils (median 200 mg)
  • Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
  • Water47.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L19.4 g
Polyunsaturated fat L7.2 g
Sugars and starch (1)
Starch L0.79 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.33 g
Linoleic acid (omega-6, 18:2) L6.9 g
Carotenoids (1)
Beta-carotene L43.6 µg
Other components (2)
Water L47.7 g
Alcohol L0 g

Product details

Brand
Lätta
Barcode
8719200282520
Quantity
450g
Category
Margarines
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, pflanzliche Öle (Raps, Sonnenblumen, in veränderlichen Gewichtsanteilen), Kokosfett, 5% MAGERMILCHJOGHURT, modifizierte Stärke, Speisesalz (0,2%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Milchsäure), natürliche Aromen, Vitamin D, Farbstoff (Carotin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719200282520. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Joghurt Margarine?

100 g of Joghurt Margarine has 358 kcal.

How much protein is in Joghurt Margarine?

Joghurt Margarine contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).

How many carbs are in Joghurt Margarine?

Joghurt Margarine has 1.4 g of total carbohydrates per 100 g, including 0.064 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Margarine?

Joghurt Margarine contains 39 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Joghurt Margarine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (77% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Joghurt Margarine?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.