Extrasaltat
Packaged product Fats and Oils Lätta
Extrasaltat contains 358 kcal per 100 g. A serving, 11 g (11 g) provides about 39 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 575 kcal per 100 g across 1,032 products.
100 g provides 100% of the Daily Value for Vitamin A and 100% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 900 µg | 100% |
| Vitamin D L | 20 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0.5 gin the top quarter of fats and oils (median 0.5 g)
- Fat39 gin the lowest quarter of fats and oils (median 64.3 g)
- Saturated fat14 gbelow the median for fats and oils (median 17 g)
- Sodium669 mgin the top quarter of fats and oils (median 200 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lätta
- Barcode
- 8719200257900
- Label serving
- 11 g
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ProActiv Original ProActiv | 358 | 0.5 g | 0.5 g | 40 g |
| Lätta Original Lätta | 358 | 0.5 g | 1.6 g | 39 g |
| Joghurt Margarine Lätta | 358 | 0.5 g | 1.4 g | 39 g |
| Homestyle Spread Countryside Creamery | 357 | 0 g | 0 g | 42.9 g |
| ActivPlus VitaD'or | 359 | 0 g | 0 g | 40 g |
| Lätta Extrasaltat Lätta | 359 | 0.5 g | 1.5 g | 39 g |
| Country Crock Original Country Crock | 357 | 0 g | 0 g | 42.9 g |
| Flora Oliva Flora | 360 | 1.7 g | 0.4 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrasaltat?
100 g of Extrasaltat has 358 kcal. Serving, 11 g (11 g): about 39 kcal.
How much protein is in Extrasaltat?
Extrasaltat contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.055 g in serving, 11 g (11 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).
How many carbs are in Extrasaltat?
Extrasaltat has 1.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrasaltat?
Extrasaltat contains 39 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Extrasaltat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (100% DV) and Vitamin D (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extrasaltat?
100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200257900. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.