How many calories are in Jjajang Rapokki?

100 g of Jjajang Rapokki has 297 kcal.

How much protein is in Jjajang Rapokki?

Jjajang Rapokki contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Jjajang Rapokki?

Jjajang Rapokki has 59 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jjajang Rapokki?

Jjajang Rapokki contains 4.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Jjajang Rapokki?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jjajang Rapokki

Packaged product Grains and Pasta Dong Won

Jjajang Rapokki contains 297 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

297kcal per 100 g

5 gprotein

59 gcarbohydrates

4.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	297 kcal
Total fat L	4.3 g	6%
Saturated fat L	2 g	10%
Sodium L	360 mg	16%
Total carbohydrates L	59 g	21%
Dietary fiber	not reported
Total sugars L	6 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 80%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for grains and pasta (median 7.9 g)
Sugars6 gin the top quarter of grains and pasta (median 2.2 g)
Fat4.3 gbelow the median for grains and pasta (median 11.9 g)
Saturated fat2 gbelow the median for grains and pasta (median 4.5 g)
Sodium360 mgbelow the median for grains and pasta (median 843 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dong Won
Barcode: 8801047416487
Quantity: 327g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice cake: STICK-SHAPED RICE CAKE (RICE, RICE CAKE SALT, ETHANOL, CITRIC ACID, CHICORY EXTRACT, RICE BRAN), RAMEN NOODLE: (WHEAT FLOUR, POTATO STARCH, RAMEN SUNFLOWER OIL, SALT, SOY SAUCE, WHEAT GLUTEN, bil and mo ally. iled eat NOODLE SODIUM BICARBONATE, HERB EXTRACT, GUAR GUM, XANTHAN GUM), Sauce: SUGAR, BLACK BEAN PASTE SAUCE [BLACK BEAN PASTE (SOYBEAN PASTE), DEXTRIN, CORN OIL, CARAMEL COLOR] SOY SAUCE POWDER [SQY SAUCE (SOYBEAN), DEXTRIN, MODIFIED STARCH], DRIED ONION POWDER, WHEAT FLOUR (WHEAT), MONOSO (164 SAUCE DIUM GLUTAMATE, SALT, 60 Valu 4 GARLIC POWDER, MIXED PREPARATION (PALM OIL, ONION OIL, ARTIFICIAL FLA VOR), RED PEPPER POWDER, DISODIUM SUCCINATE, ARTI FICIAL PEPPER FLAVOR, TRISO DIUM CITRATE, SILICON DIO XIDE, BLACK PEPPER POWDER, MALIC ACID, SPRING ONION FLAKES: DRIED SPRING ONION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Onion Wheat flour Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801047416487. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.