Jerk Chicken Patties
Packaged product Poultry Golden Krust
Jerk Chicken Patties contains 299 kcal per 100 g. A serving, 1 patty, 127 g (127 g) provides about 380 kcal.
Roughly 48% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 210 kcal per 100 g across 19 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the lowest quarter of poultry (median 14.3 g)
- Fiber2.4 gin the top quarter of poultry (median 1.3 g)
- Sugars3.9 gin the top quarter of poultry (median 0.96 g)
- Fat13.4 gabove the median for poultry (median 10 g)
- Saturated fat7.1 gin the top quarter of poultry (median 2.6 g)
- Sodium512 mgabove the median for poultry (median 436 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Krust
- Barcode
- 0721134740005
- Quantity
- 9 oz
- Label serving
- 1 patty (127 g)
- Category
- Chicken patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground chicken, water, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), modified corn starch, seasoning (monosodium glutamate, salt, dehydrated garlic, cinnamon, brown sugar, dextrose, spices [celery seed], corn starch, sugar, dehydrated onion, red pepper, paprika, paprika oleoresin [for color], turmeric, natural flavors, extractives of turmeric, not more than 2% silicon dioxide to prevent caking), jerk seasoning (onion, thyme, vinegar, salt, spices blend [brown sugar, monosodium glutamate, dextrose, sodium benzoate (preservative), dehydrated onion and garlic, paprika, corn starch, spices (celery seed), natural flavors, extractives of paprika, turmeric, not more than 2% silicon dioxide added to prevent caking], garlic, scallion, allspice, nutmeg, sodium benzoate, textured vegetable protein [soy flour], onion, modified food starch, scotch bonnet pepper, soy sauce [water, soy, wheat flour, salt, sugar, mushroom, preservatives]), caramel color, wheat flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, shortening (palm oil and/or soybean oil), beef suet, sugar, yellow egg shade (FD, C yellow #5, FD, C yellow #6, salt), annatto turmeric liquid (propylene glycol, polysorbate 80, turmeric oleoresin, bixin, potassium hydroxide, water), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourGarlicOnionYeastVinegarCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerk Chicken Jamaican Pattie Island Delight | 285 | 7.1 g | 32 g | 14.1 g |
| Jamaican Jerk Chicken Patty Port Royal | 277 | 9.2 g | 36 g | 10 g |
| Fully Cooked Breaded Chicken Burgers Sofina | 255 | 10 g | 23.6 g | 13.6 g |
| Breaded chicken burgers Asda | 252 | 13 g | 17 g | 14 g |
| Jamaican Jerk Chicken Parcel Pukka | 250 | 7.2 g | 28.8 g | 11.2 g |
| Chicken patties Foster Farms | 247 | 13.7 g | 15.1 g | 15.1 g |
| Hot And Spicy Chicken Breast Iceland | 224 | 13.1 g | 17.3 g | 11.1 g |
| Jamaican Style Jerk Chicken Wings Kingston’s | 210 | 15 g | 1.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Chicken Patties?
100 g of Jerk Chicken Patties has 299 kcal. Serving, 1 patty, 127 g (127 g): about 380 kcal.
How much protein is in Jerk Chicken Patties?
Jerk Chicken Patties contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 patty, 127 g (127 g). About 12% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 14.3 g).
How many carbs are in Jerk Chicken Patties?
Jerk Chicken Patties has 37 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Chicken Patties?
Jerk Chicken Patties contains 13.4 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Jerk Chicken Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jerk Chicken Patties?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721134740005. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.