Jamaican Jerk Chicken Patty
Packaged product Poultry Port Royal
Jamaican Jerk Chicken Patty contains 277 kcal per 100 g. A serving, 140 g (140 g) provides about 388 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 210 kcal per 100 g across 19 products.
100 g provides 43% of the Daily Value for manganese, 15% of the Daily Value for copper and 11% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.079 g | 0.2% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 38.6 mg | 9% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 203 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.98 mg | 43% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of poultry (median 14.3 g)
- Fiber1.9 gin the top quarter of poultry (median 1.3 g)
- Sugars2.6 gabove the median for poultry (median 0.96 g)
- Saturated fat5.2 gin the top quarter of poultry (median 2.6 g)
- Sodium396 mgbelow the median for poultry (median 436 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water49.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 49.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Port Royal
- Barcode
- 5060035760633
- Label serving
- 140 g
- Category
- Chicken patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Chicken (12%), Onion, Potato, Sweetcom, Beef Suet, Vegetable Shortening (non-hydrogenated rape and palm oil), Margarine ((Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono - and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)), Jerk seasoning (scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme), Sugar, Salt, Garlic, White Pepper, Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flourGarlicOnionPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerk Chicken Jamaican Pattie Island Delight | 285 | 7.1 g | 32 g | 14.1 g |
| Jerk Chicken Patties Golden Krust | 299 | 9.5 g | 37 g | 13.4 g |
| Fully Cooked Breaded Chicken Burgers Sofina | 255 | 10 g | 23.6 g | 13.6 g |
| Breaded chicken burgers Asda | 252 | 13 g | 17 g | 14 g |
| Jamaican Jerk Chicken Parcel Pukka | 250 | 7.2 g | 28.8 g | 11.2 g |
| Chicken patties Foster Farms | 247 | 13.7 g | 15.1 g | 15.1 g |
| Hot And Spicy Chicken Breast Iceland | 224 | 13.1 g | 17.3 g | 11.1 g |
| Jamaican Style Jerk Chicken Wings Kingston’s | 210 | 15 g | 1.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamaican Jerk Chicken Patty?
100 g of Jamaican Jerk Chicken Patty has 277 kcal. Serving, 140 g (140 g): about 388 kcal.
How much protein is in Jamaican Jerk Chicken Patty?
Jamaican Jerk Chicken Patty contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 12.9 g in serving, 140 g (140 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 14.3 g).
How many carbs are in Jamaican Jerk Chicken Patty?
Jamaican Jerk Chicken Patty has 36 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamaican Jerk Chicken Patty?
Jamaican Jerk Chicken Patty contains 10 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Jamaican Jerk Chicken Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (15% DV), Thiamin (B1) (11% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jamaican Jerk Chicken Patty?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060035760633. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.