Japanese Cheesecake Style

Packaged product Sweets and Desserts Mövenpick

Japanese Cheesecake Style contains 234 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese Cheesecake Style by Mövenpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
2.9 gprotein
30 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 11 g 14%
Saturated fat L 9.5 g 48%
Sodium L 52 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber L 0.5 g 2%
Total sugars L 23 g
Added sugars L 11.6 g 23%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%234kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.7 g)
  • Saturated fat9.5 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mövenpick
Barcode
4007993038511
Quantity
393g
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarmer JOGHURT (25,7%), MOLKENERZEUGNIS, Zucker, Kokosfett, entrahmte MILCH, WEIZENMEHL, Glukosesirup, Zitronensaftkonzentrat, karamellisierter Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Zimt, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Backtriebmittel (Natrium - carbonate), Salz. KANN SCHALENFRÜCHTE, EIER, SOJA UND SENF ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkWheat flourGlucose syrupCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4007993038511. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Cheesecake Style?

100 g of Japanese Cheesecake Style has 234 kcal.

How much protein is in Japanese Cheesecake Style?

Japanese Cheesecake Style contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Japanese Cheesecake Style?

Japanese Cheesecake Style has 30 g of total carbohydrates per 100 g, including 0.5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Cheesecake Style?

Japanese Cheesecake Style contains 11 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Japanese Cheesecake Style?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.