Jamon S.goikoa Lonch

Packaged product Meat Goikoa

Jamon S.goikoa Lonch contains 284 kcal per 100 g.

Roughly 67% of its calories come from fat, with 33% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 244 kcal per 100 g across 1,104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamon S.goikoa Lonch by Goikoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
23.3 gprotein
0.2 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 21.1 g 27%
Saturated fat L 7 g 35%
Sodium L 490 mg 21%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 0.3%Fat: 67%284kcal / 100 g
  • Protein 33%
  • Carbohydrates 0.3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gin the lowest quarter of meat (median 29 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
  • Fat21.1 gin the top quarter of meat (median 14 g)
  • Saturated fat7 gin the top quarter of meat (median 5.3 g)
  • Sodium490 mgin the lowest quarter of meat (median 2,000 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goikoa
Barcode
8420962316117
Category
Raw cured ham
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jamón serrano reserva 16 meses Todis 284 23.3 g 0.2 g 21.1 g
Jamón ibérico Covap 284 34 g 2 g 16 g
Jamón serrano gran reserva los berones 284 23.3 g 0.2 g 21.1 g
Jambon sec des Pyrénées Monoprix 284 25 g 1 g 20 g
Bacon-Streifen Vital 285 15 g 0 g 25 g
Quart Pré-Tranché Aoste 283 27 g 1 g 19 g
Prosciutto Di Parma Ham Columbus Manufacturing Inc. 286 32.1 g 0 g 16.1 g
Naturalissima, Jamon Serrano Dry Cured Ham Campofrio Food Group - America Inc. 286 25 g 0 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8420962316117. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamon S.goikoa Lonch?

100 g of Jamon S.goikoa Lonch has 284 kcal.

Is Jamon S.goikoa Lonch high in protein?

Jamon S.goikoa Lonch contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 29 g).

How many carbs are in Jamon S.goikoa Lonch?

Jamon S.goikoa Lonch has 0.2 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamon S.goikoa Lonch?

Jamon S.goikoa Lonch contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Jamon S.goikoa Lonch?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.