Jamón de cebo Legado

Packaged product Sweets and Desserts El pozo

Jamón de cebo Legado contains 307 kcal per 100 g.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (327 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón de cebo Legado by El pozo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
29.5 gprotein
0 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 21 g 27%
Saturated fat L 7.7 g 39%
Sodium L 1,377 mg 60%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 29.5 g 59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%307kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.5 gbelow the median for sweets and desserts (median 30 g)
  • Fat21 gin the lowest quarter of sweets and desserts (median 23 g)
  • Saturated fat7.7 gbelow the median for sweets and desserts (median 8.6 g)
  • Sodium1,377 mgin the lowest quarter of sweets and desserts (median 1,766 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.8 g
Polyunsaturated fat L1.5 g

Product details

Brand
El pozo
Barcode
8410843149583
Category
Jambons iberiques de cebo
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Legado Iberico Jamon de Cebo Iberico Legado Ibérico 307 29.5 g 0 g 21 g
Jamon de cebo iberico Juan Luna 307 30 g 0 g 21 g
Jamón de cebo ibérico Elpozo 307 29.5 g 0 g 21 g
Paleta de Cebo Ibérica Sierra Leales 306 23.2 g 1 g 23.2 g
Jamón de cebo ibérico 50% raza ibérica Alimerka 311 32 g 1 g 20 g
Jamón Casa Verita 303 32.3 g 0.1 g 19.2 g
Paleta de cebo iberica Carrefour 300 27 g 0.5 g 21 g
Paleta de cebo iberica Altanza 315 29.3 g 0.6 g 21.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410843149583. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamón de cebo Legado?

100 g of Jamón de cebo Legado has 307 kcal.

Is Jamón de cebo Legado high in protein?

Jamón de cebo Legado contains 29.5 g of protein per 100 g (59% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 30 g).

How many carbs are in Jamón de cebo Legado?

Jamón de cebo Legado has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón de cebo Legado?

Jamón de cebo Legado contains 21 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Jamón de cebo Legado?

100 g contains 1,377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.