Jamn Serrano Dry-Cured Ham

Packaged product Meat MAESTRI

Jamn Serrano Dry-Cured Ham contains 214 kcal per 100 g. A typical serving of 2 slices, 28g (28 g) provides about 60 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
32.1 gprotein
0 gcarbohydrates
10.7 gfat
60kcal in 2 slices, 28g (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10.7 g 14%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,710 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 32.1 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%214kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32.1 gin the top quarter of meat (median 19.6 g)
  • Fat10.7 gbelow the median for meat (median 19.3 g)
  • Sodium1,710 mgin the top quarter of meat (median 1,165 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAESTRI
Barcode
0856726007836
Label serving
2 slices (28g)
Category
Pepperoni, salami and cold cuts

Ingredients

PORK HAM, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lite Salami Pack BUSSETO FOODS 214 28.6 g 3.6 g 10.7 g
Prosciutto And Provolone FRATELLI BERETTA 214 26.8 g 1.8 g 12.5 g
Prosciutto APPLEGATE 214 25 g 0 g 12.5 g
Private Selection, Cubetti Naturally Dry Aged Prosciutto PRIVATE SELECTION 214 25 g 0 g 12.5 g
Chicken Bologna, Chicken ARMOUR 214 10.7 g 7.1 g 14.3 g
Serrano Ham NOEL 214 32.1 g 3.6 g 10.7 g
Classico Prosciutto, Classico BUSSETO FOODS 214 28.6 g 0 g 10.7 g
Serrano Ham, Serrano NOEL 214 32.1 g 3.6 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607330. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "JAMN SERRANO DRY-CURED HAM". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamn Serrano Dry-Cured Ham?

100 g of Jamn Serrano Dry-Cured Ham has 214 kcal. 2 slices, 28g (28 g): about 60 kcal.

Is Jamn Serrano Dry-Cured Ham high in protein?

Jamn Serrano Dry-Cured Ham contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in 2 slices, 28g (28 g). About 57% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 19.6 g).

How many carbs are in Jamn Serrano Dry-Cured Ham?

Jamn Serrano Dry-Cured Ham has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jamn Serrano Dry-Cured Ham?

Jamn Serrano Dry-Cured Ham contains 10.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Jamn Serrano Dry-Cured Ham?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.