Jambonneau -25% de Sel
Packaged product Meat Fleury Michon
Jambonneau -25% de Sel contains 122 kcal per 100 g.
Roughly 72% of its calories come from protein, with 26% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 168 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 2%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat3.5 gin the lowest quarter of meat (median 8.4 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3 g)
- Sodium560 mgin the lowest quarter of meat (median 736 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095756335015
- Quantity
- 240 g
- Category
- Knuckle of ham cooked
- Packaging
- refrigerated
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambonneau de porc, bouillons (eau, os de porc, viande de porc, échalote (0,1%), ail, épices (0,05%), plantes aromatiques (0,04%)), sel, dextrose de maïs, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Jambonneaux de porc braisés Clermont | 122 | 22.3 g | 1.4 g | 3 g |
| Jambonneau - Qualité Supérieure Fleury Michon | 119 | 22 g | 0.5 g | 3.4 g |
| Jambonneau Le Père Jean | 127 | 18 g | 1.1 g | 5.6 g |
| Jambonneau de porc Comte de Bellou | 130 | 20.4 g | 0.6 g | 3.4 g |
| Jambonneau Supérieur Le Choix du Charcutier | 130 | 20.4 g | 0.6 g | 3.4 g |
| Le jambonneau super u | 131 | 21 g | 0.5 g | 5 g |
| Jambonneau cuit Carrefour | 131 | 21 g | 0.5 g | 5 g |
| Jambonneau - 250g U | 131 | 21 g | 0.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095756335015. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.