Jambon supérieur

Packaged product Meat U

Jambon supérieur contains 143 kcal per 100 g. A serving, 45 g (45 g) provides about 64 kcal.

Roughly 56% of its calories come from protein, with 41% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (132 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon supérieur by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
20 gprotein
1 gcarbohydrates
6.5 gfat
64kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.4 g 12%
Sodium L 720 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0.9 g 2%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 3%Fat: 41%143kcal / 100 g
  • Protein 56%
  • Carbohydrates 3%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of meat (median 0.19 g)
  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat6.5 gabove the median for meat (median 5.4 g)
  • Saturated fat2.4 gabove the median for meat (median 2 g)
  • Sodium720 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256220506649
Quantity
4 tranches soit 180 g
Label serving
45 g
Category
Charcuteries cuites
Packaging
Plastic,bag,fresh,protective gas,Seal,Tray,fr:film-en-plastique,fr:film-plastique,fr:tranches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon frais* (origine France), eau, sel, arômes naturels, dextrose*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de céleri, fruits à coque, gluten, lait, moutarde, oeufs. * ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256220506649. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon supérieur?

100 g of Jambon supérieur has 143 kcal. Serving, 45 g (45 g): about 64 kcal.

Is Jambon supérieur high in protein?

Jambon supérieur contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 9 g in serving, 45 g (45 g). About 56% of its calories come from protein.

How many carbs are in Jambon supérieur?

Jambon supérieur has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon supérieur?

Jambon supérieur contains 6.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Jambon supérieur?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.