Jambon supérieur
Packaged product Meat Marque Repère
Jambon supérieur contains 122 kcal per 100 g. A serving, 40 g (40 g) provides about 49 kcal.
Roughly 69% of its calories come from protein, with 29% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (113 kcal per 100 g).
100 g provides 65% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 75.3 mg | 25% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 21 g | 42% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.5 mg | 40% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.35 mg | 20% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 216 mg | 17% |
| Potassium L | 365 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 15.3 µg | 28% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 2%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of meat (median 0.16 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat4 gin the top quarter of meat (median 2.8 g)
- Saturated fat1.6 gin the top quarter of meat (median 1 g)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3661112052645
- Quantity
- 200 g (5 * 40 g)
- Label serving
- 40 g
- Category
- White hams with less salt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, sel, dextrose, arômes, antioxydant: E316, conservateur: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon a la broche (-25% de sel) Marque Repère | 122 | 21 g | 0.6 g | 4 g |
| Tendre noix broche -25% sel Herta | 122 | 22 g | 0.5 g | 3.6 g |
| Tendre Noix - Jambon cuit supérieur Nestlé | 122 | 22 g | 0.5 g | 3.6 g |
| Tendre Noix, Broche (- 25 % de Sel) 4 Tranches Nestlé | 122 | 22 g | 0.5 g | 3.6 g |
| Le Tranché Fin Torchon (- 25 % de Sel) 4 Tranches Fines Sans couenne Fleury Michon | 123 | 21 g | 0.8 g | 4 g |
| Jambon cuit supérieur découenné dégraissé 4T Kermené | 123 | 21 g | 0.6 g | 4 g |
| Jambon supérieur au torchon sans couenne 25% de sel en moins 2 tranches Marque Repère | 124 | 21 g | 1 g | 4 g |
| Jambon de Paris supérieur 25% de sel en moins x 2 tranches Marque Repère | 121 | 21 g | 0.4 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112052645. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.