Jambon sec grandes tranches 9 mois d'affinage
Jambon sec grandes tranches 9 mois d'affinage contains 203 kcal per 100 g.
Roughly 60% of its calories come from protein, with 39% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 1%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of meat (median 18 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 0.9 g)
- Fat8.8 gbelow the median for meat (median 13 g)
- Saturated fat3.5 gbelow the median for meat (median 4.6 g)
- Sodium1,960 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229732575
- Quantity
- x4 110 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (origine : France), sel 6,9%. Salé au sel de Salies de Béarn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cachir halal Marrakech production | 203 | 10 g | 6.8 g | 15 g |
| Aidells, Chicken Meatballs, Spicy Mango & Jalapeno Aidells Sausage Company | 203 | 14.1 g | 9.4 g | 12.5 g |
| Saucisse de jambon étalée Charculor | 203 | 15 g | 2 g | 15 g |
| Lomo Embuchado La Tabla de Aldi | 203 | 35 g | 0.7 g | 6.7 g |
| Chicken Meatballs Aidells | 203 | 15.6 g | 4.7 g | 14.1 g |
| Sekaná Classic Kuljanka | 203 | 11 g | 10 g | 13 g |
| Porchetta di Suino a Fette Lidl | 204 | 18 g | 2.3 g | 14 g |
| hot dog twimen twimen | 204 | 8.8 g | 19.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229732575. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.