Jambon sans couenne

Packaged product Meat Saint Alby

Jambon sans couenne contains 110 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 110 kcal.

Roughly 72% of its calories come from protein, with 25% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (117 kcal per 100 g).

100 g provides 65% of the Daily Value for Thiamin (B1), 45% of the Daily Value for chloride and 40% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon sans couenne by Saint Alby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
19.7 gprotein
1 gcarbohydrates
3 gfat
110kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3 g 4%
Saturated fat L 1.2 g 6%
Cholesterol L 74.5 mg 25%
Sodium L 708 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.5 g
Added sugars L 0.51 g 1%
Protein L 19.7 g 39%
Vitamin A L 4.4 µg0.5%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.49 µg2%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.78 mg65%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 6.4 mg40%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.35 mg20%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 0.56 µg23%
Calcium L 14.9 mg1%
Iron L 1 mg6%
Magnesium L 29.4 mg7%
Phosphorus L 216 mg17%
Potassium L 377 mg8%
Zinc L 2.3 mg21%
Copper L 0.078 mg9%
Manganese L 0.16 mg7%
Selenium L 15.2 µg28%
Iodine L 37 µg25%
Chloride L 1,031 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 4%Fat: 25%110kcal / 100 g
  • Protein 72%
  • Carbohydrates 4%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65%Chloride45%Niacin (B3)40%Selenium28%Iodine25%Vitamin B1223%Zinc21%Vitamin B620%Phosphorus17%Pantothenic acid (B5)13%

Nutritional insights

  • Protein19.7 gbelow the median for meat (median 20 g)
  • Fiber0.2 gabove the median for meat (median 0 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
  • Fat3 gbelow the median for meat (median 3.5 g)
  • Saturated fat1.2 gbelow the median for meat (median 1.4 g)
  • Sodium708 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
  • Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.9 g
Polyunsaturated fat L0.96 g
Sugars and starch (1)
Starch L0.12 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.013 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.73 g
Carotenoids (1)
Beta-carotene L6.5 µg
Other components (2)
Water L56.7 g
Alcohol L0 g

Product details

Brand
Saint Alby
Barcode
4335619201934
Quantity
400
Label serving
1 portion (100 g)
Category
White hams
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% viande de porc, sel, extraits d'épices, épices, dextrose, vinaigre tamponné; ascorbate de sodium; nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Jambon cuit au four Boni 110 19 g 0.6 g 3.5 g
Delikates Hinter Kochschinken Mühlenhof 110 21 g 0.5 g 2.6 g
Jambon cuit supérieur Louis 110 23 g 0.5 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619201934. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon sans couenne?

100 g of Jambon sans couenne has 110 kcal. Serving, 1 portion, 100 g (100 g): about 110 kcal.

Is Jambon sans couenne high in protein?

Jambon sans couenne contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 19.7 g in serving, 1 portion, 100 g (100 g). About 72% of its calories come from protein. Compared with other meat, that is below the median (median 20 g).

How many carbs are in Jambon sans couenne?

Jambon sans couenne has 1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon sans couenne?

Jambon sans couenne contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Jambon sans couenne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65% DV), chloride (45% DV), Niacin (B3) (40% DV), selenium (28% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon sans couenne?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.