Jambon de Paris Conservation Sans Nitrite
Jambon de Paris Conservation Sans Nitrite contains 117 kcal per 100 g.
Roughly 65% of its calories come from protein, with 30% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 5%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for meat (median 18 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars1.5 gabove the median for meat (median 0.9 g)
- Fat3.9 gbelow the median for meat (median 13 g)
- Saturated fat1.4 gbelow the median for meat (median 4.6 g)
- Sodium720 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220204682
- Quantity
- 6 tranches 210 g
- Category
- Prepared meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc 92% (origine : France), sel, arômes naturels (présence naturelle de polyphénols), dextrose, bouillon (eau, ail, oignon, poireau), antioxydant : acide ascorbique, stabilisant : chlorure de potassium, conservateur : vinaigre tamponné. traces éventuelles de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de cheval fumé Cora | 117 | 24.4 g | 2 g | 1.4 g |
| Chopped de pavo Carrefour | 117 | 13 g | 5.5 g | 5 g |
| Potjevlesch à la Flamande aux 4 viandes CGF Charcuterie | 117 | 17 g | 1.8 g | 4.9 g |
| Jambon supérieur fumé BBC U | 117 | 23 g | 0.5 g | 2.5 g |
| Canadian Bacon Hormel Black Label | 118 | 19.6 g | 2 g | 2.9 g |
| Uncured canadian bacon hickory smoked Rose | 118 | 17.6 g | 3.9 g | 2.9 g |
| Découpe de jambon M’incarnant | 118 | 20 g | 1 g | 4 g |
| Deluxe Ham Cloverdale Meats | 118 | 12.9 g | 11.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220204682. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.