How many calories are in Chopped de pavo?

100 g of Chopped de pavo has 117 kcal.

Is Chopped de pavo high in protein?

Chopped de pavo contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Chopped de pavo?

Chopped de pavo has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped de pavo?

Chopped de pavo contains 5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Chopped de pavo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (22% DV), zinc (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped de pavo?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chopped de pavo

Packaged product Meat Carrefour

Chopped de pavo contains 117 kcal per 100 g.

Roughly 44% of its calories come from protein, with 38% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 22% of the Daily Value for Vitamin B6, 14% of the Daily Value for zinc and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

117kcal per 100 g

13 gprotein

5.5 gcarbohydrates

5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	117 kcal
Total fat L	5 g	6%
Saturated fat L	1.8 g	9%
Cholesterol L	42.9 mg	14%
Sodium L	840 mg	37%
Total carbohydrates L	5.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.25 g	0.5%
Protein L	13 g	26%
Vitamin A L	3.3 µg	0.4%
Vitamin C L	0.051 mg	0.1%
Vitamin D L	0.002 µg	0%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.002 mg	0.2%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.009 mg	0.1%
Pantothenic acid (B5) L	0.032 mg	0.6%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	0.75 µg	0.2%
Vitamin B12 L	0.029 µg	1%
Calcium L	20.9 mg	2%
Iron L	0.59 mg	3%
Magnesium L	18.1 mg	4%
Phosphorus L	123 mg	10%
Potassium L	175 mg	4%
Zinc L	1.5 mg	14%
Copper L	0.059 mg	7%
Manganese L	0.037 mg	2%
Selenium L	0.32 µg	0.6%
Iodine L	20.4 µg	14%
Chloride L	0.21 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 44%
Carbohydrates 18%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the lowest quarter of meat (median 18 g)
Sugars0.5 gbelow the median for meat (median 0.9 g)
Fat5 gbelow the median for meat (median 13 g)
Saturated fat1.8 gbelow the median for meat (median 4.6 g)
Sodium840 mgbelow the median for meat (median 982 mg)
Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.2 g

Carotenoids (1)

Beta-carotene L	0.15 µg

Other components (2)

Water L	78 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 8431876282627
Category: Prepared meats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pavo (60%), agua, carne separada mecánicamente de pavo (5%), fécula de patata, sal, proteína de soja, leche en polvo, azúcar, aromas, estabilizantes: tripolifosfato de sodio y carragenano, antioxidantes: isoascorbato de sodiio y citrato de sodio, conservador: nitrito de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8431876282627. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.