Jambon de dinde
Packaged product Poultry Volibon
Jambon de dinde contains 122 kcal per 100 g.
Roughly 60% of its calories come from protein, with 37% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
100 g provides 28% of the Daily Value for Vitamin B6, 17% of the Daily Value for zinc and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 55.7 mg | 19% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0.019 µg | 0% |
| Vitamin C L | 0.014 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.001 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.001 mg | 0% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 0.052 µg | 0% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 200 mg | 4% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0.17 µg | 0.3% |
| Iodine L | 19.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 3%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for poultry (median 19.6 g)
- Sugars1 gabove the median for poultry (median 0.7 g)
- Fat5 gin the top quarter of poultry (median 1.7 g)
- Saturated fat1.5 gin the top quarter of poultry (median 0.3 g)
- Sodium840 mgabove the median for poultry (median 744 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.06 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.074 µg |
|---|
Other components (2)
| Water L | 73.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Volibon
- Barcode
- 5411431167142
- Quantity
- 160 g
- Category
- Turkey breasts
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cuisse de dinde 85%, eau, sel, dextrose, sirop de glucose, _lait_, arôme (_lait_), stabilisant E450, E451, antioxydant E301, conservateur E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupMilk
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|---|---|---|---|---|
| Fiambre de pechuga de pavo Bonpreu | 122 | 1.1 g | 6 g | 6 g |
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| West Country butter roast turkey breast Morrisons | 122 | 28.1 g | 0 g | 1 g |
| Turkey Asda | 123 | 28 g | 0.8 g | 0.9 g |
| Fresh Roasted Organic Turkey Breast Slices Diestel | 123 | 28.1 g | 0 g | 0.88 g |
| turkey breast Kirkland | 123 | 24.7 g | 1.8 g | 1.8 g |
| Oven Roasted Turkey Breast John Morrell & Co. | 123 | 21 g | 1.8 g | 2.6 g |
| Premium Carved Roast Turkey SuperValu | 121 | 27 g | 1.1 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411431167142. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.