Jambon cuit sup PSA VPF
Packaged product Meat Monoprix
Jambon cuit sup PSA VPF contains 152 kcal per 100 g. A serving, pour 1 tranche de 40 g (40 g) provides about 61 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat8 gin the top quarter of meat (median 3.5 g)
- Saturated fat3.5 gin the top quarter of meat (median 1.4 g)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033682856
- Label serving
- pour 1 tranche de 40 g
- Category
- White hams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc - couenne et gras de porc - sel - bouillon déshydraté (jus concentrés de bettes, acérola, carottes) - dextrose ferment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit le 3 noix supérieur L’Atelier Charcuterie | 152 | 20 g | 0.7 g | 7.7 g |
| Jambon Golfera | 152 | 21 g | 0.5 g | 7.1 g |
| Jambon roti aux herbes Citterio | 152 | 19 g | 10 g | 8 g |
| Jambon rôti aux herbes Citterio | 152 | 19 g | 1 g | 8 g |
| Jambon cuit superieur à la truffe d'été Les Toques Blanches du Monde | 152 | 20 g | 0.8 g | 7.6 g |
| Paleta cocida 100g Veritas | 152 | 19 g | 2.3 g | 7.3 g |
| Jambon Supérieur Avec Couenne L'Atelier Charcuterie | 152 | 20 g | 0.7 g | 7.7 g |
| Prosciutto cotto alta qualità Il Viaggiator Goloso | 152 | 20 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033682856. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.