Jambon cuit sup PSA VPF
Packaged product Fleisch Monoprix
Jambon cuit sup PSA VPF contains 152 kcal per 100 g. A Serving, pour 1 tranche de 40 g (40 g) provides about 61 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 117 kcal per 100 g across 3.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of Fleisch (median 0,6 g)
- Fat8 gin the top quarter of Fleisch (median 3,5 g)
- Saturated fat3,5 gin the top quarter of Fleisch (median 1,4 g)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033682856
- Label serving
- pour 1 tranche de 40 g
- Category
- Weißschinken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc - couenne et gras de porc - sel - bouillon déshydraté (jus concentrés de bettes, acérola, carottes) - dextrose ferment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit le 3 noix supérieur L’Atelier Charcuterie | 152 | 20 g | 0,7 g | 7,7 g |
| Jambon Golfera | 152 | 21 g | 0,5 g | 7,1 g |
| Jambon roti aux herbes Citterio | 152 | 19 g | 10 g | 8 g |
| Jambon rôti aux herbes Citterio | 152 | 19 g | 1 g | 8 g |
| Jambon cuit superieur à la truffe d'été Les Toques Blanches du Monde | 152 | 20 g | 0,8 g | 7,6 g |
| Paleta cocida 100g Veritas | 152 | 19 g | 2,3 g | 7,3 g |
| Prosciutto cotto alta qualità Il Viaggiator Goloso | 152 | 20 g | 0 g | 8 g |
| Recette à l'Italienne tranches fines rôties - 6 tranches fines Fleury Michon | 152 | 20 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon cuit sup PSA VPF?
100 g of Jambon cuit sup PSA VPF has 152 kcal. Serving, pour 1 tranche de 40 g (40 g): about 61 kcal.
Is Jambon cuit sup PSA VPF high in protein?
Jambon cuit sup PSA VPF contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in Serving, pour 1 tranche de 40 g (40 g). About 53 % of its calories come from protein.
How many carbs are in Jambon cuit sup PSA VPF?
Jambon cuit sup PSA VPF has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon cuit sup PSA VPF?
Jambon cuit sup PSA VPF contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Jambon cuit sup PSA VPF?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033682856. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.