Jambon cuit avec couenne

Packaged product Meat Delhaize

Jambon cuit avec couenne contains 112 kcal per 100 g. A serving, 20 g (20 g) provides about 22 kcal.

Roughly 72% of its calories come from protein, with 20% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cuit avec couenne by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
20 gprotein
2 gcarbohydrates
2.5 gfat
22kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Sodium L 720 mg 31%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Added sugars L 0.52 g 1%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 7%Fat: 20%112kcal / 100 g
  • Protein 72%
  • Carbohydrates 7%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars2 gin the top quarter of meat (median 0.6 g)
  • Fat2.5 gin the lowest quarter of meat (median 3.5 g)
  • Saturated fat1 gin the lowest quarter of meat (median 1.4 g)
  • Sodium720 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400112509401
Quantity
100g
Label serving
20 g
Category
White hams
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

porc* 95%, sel, arôme naturel*, dextrose*, épaississant (farine de graines de caroube), antioxydant (ascorbate de sodium), acidifiant (citrate de sodium). *Agriculture Biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Jambon de Paris découenné dégraissé Leader Price 112 20 g 1.8 g 3 g
Kochschinken Bio+ 112 20 g 1.1 g 3 g
Jambon Supérieur Metro 112 20 g 1 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400112509401. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon cuit avec couenne?

100 g of Jambon cuit avec couenne has 112 kcal. Serving, 20 g (20 g): about 22 kcal.

Is Jambon cuit avec couenne high in protein?

Jambon cuit avec couenne contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 72% of its calories come from protein.

How many carbs are in Jambon cuit avec couenne?

Jambon cuit avec couenne has 2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cuit avec couenne?

Jambon cuit avec couenne contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Jambon cuit avec couenne?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.