Jambon cuit à l’ancienne
Packaged product Meat U Saveurs
Jambon cuit à l’ancienne contains 198 kcal per 100 g.
Roughly 56% of its calories come from fat, with 43% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 154 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 1%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat12 gin the top quarter of meat (median 7.9 g)
- Saturated fat2.3 gin the lowest quarter of meat (median 3 g)
- Sodium800 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U Saveurs
- Barcode
- 2429580021652
- Quantity
- 0,133 kg
- Category
- Cooked ham with rind of superior quality
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit a l’ancienne U | 198 | 21 g | 0.6 g | 12 g |
| Jambon cuit a l’ancienne U | 198 | 21 g | 0.6 g | 12 g |
| Jambon à l'ancienne salé à la veine Tallec | 199 | 20 g | 0.5 g | 13 g |
| Jambon supérieur traditionnel CHAMBADE | 189 | 22 g | 0.5 g | 11 g |
| jambon supérieur traditionnel chambade | 189 | 22 g | 0.5 g | 11 g |
| Jambon cuit à l'ancienne label rouge avec couenne Carrefour | 174 | 21 g | 0.6 g | 9.7 g |
| Jambon cuit supérieur Morvan charcuteries salaisons | 224 | 16 g | 1 g | 16.8 g |
| Jambon porc de l'Aveyron Porc De L'aveyron | 171 | 20 g | 0.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2429580021652. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.