Jambon blanc

Packaged product Meat Petitgas

Jambon blanc contains 103 kcal per 100 g.

Roughly 80% of its calories come from protein, with 18% from fat and 2% from carbohydrates (estimated with general energy factors).

100 g provides 64% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon blanc by Petitgas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20.6 gprotein
0.6 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3%
Saturated fat L 0.7 g 4%
Cholesterol L 73.9 mg 25%
Sodium L 840 mg 37%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.6 g
Added sugars L 1.1 g 2%
Protein L 20.6 g 41%
Vitamin A L 4.3 µg0.5%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.48 µg2%
Vitamin E L 0.11 mg0.8%
Thiamin (B1) L 0.77 mg64%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 6.3 mg40%
Pantothenic acid (B5) L 0.63 mg13%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 6.8 µg2%
Vitamin B12 L 0.56 µg23%
Calcium L 9.7 mg0.7%
Iron L 0.83 mg5%
Magnesium L 27.1 mg6%
Phosphorus L 212 mg17%
Potassium L 358 mg8%
Zinc L 2.3 mg21%
Copper L 0.066 mg7%
Manganese L 0.014 mg0.6%
Selenium L 15 µg27%
Iodine L 24.9 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 2%Fat: 18%103kcal / 100 g
  • Protein 80%
  • Carbohydrates 2%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)64%Niacin (B3)40%Selenium27%Vitamin B1223%Zinc21%Vitamin B620%Phosphorus17%Iodine17%Pantothenic acid (B5)13%Riboflavin (B2)12%

Nutritional insights

  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L56.2 g
Alcohol L0 g

Product details

Brand
Petitgas
Barcode
3275461007043
Category
Cooked-ham-superior-quality
Packaging
fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc, sel, sirop de glucose, arômes naturels, conservateur: E250, antioxydant: E316.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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FoodCaloriesProteinCarbsFat
TENDRE NOIX jambon à l'étouffée sans couenne Herta 105 20 g 0.5 g 2.5 g
Jambon SupérieurSans couenneConservation Sans Nitrite grâce aux extraits végétaux et antioxydants Auchan 111 20 g 1 g 3 g
Jambon degraisse Cora 112 20.5 g 0.7 g 3 g
Jambon Intermarché 112 21.3 g 0.8 g 2.7 g
Cooked Ham Eastman's Deli Foods 93 17.4 g 0.74 g 2.2 g
Jambon Traditionnel Saint Alby 125 20 g 1 g 4.5 g
Jambon à l'ancienne Le Porc de nos Villages 153 22 g 0.5 g 7 g
Jambon cuit à l’ancienne U 198 21 g 0.6 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3275461007043. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon blanc?

100 g of Jambon blanc has 103 kcal.

Is Jambon blanc high in protein?

Jambon blanc contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 80% of its calories come from protein.

How many carbs are in Jambon blanc?

Jambon blanc has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon blanc?

Jambon blanc contains 2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Jambon blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64% DV), Niacin (B3) (40% DV), selenium (27% DV), Vitamin B12 (23% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon blanc?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.