Jambon aux herbes concombre
Packaged product Sweets and Desserts Entr'acte
Jambon aux herbes concombre contains 284 kcal per 100 g.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.098 g | 0.2% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat12.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Entr'acte
- Barcode
- 3283040625373
- Quantity
- 155 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sandwich au pain spécial focaccia aux graines garni de jambon cuit supérieur réti aux herbes et au concombre. INGREDiENTS . Pain spécial focaccia aux graines (farine de blé, eau, farine de seigle, huile d'olive vierge extra, graines (lin, tournesol, pavot), sucre, levure, sel, émulsifiant : E471 , antioxydant : E300, gluten de blé), jambon cuit supérieur aux herbes 20,9% (viande de porc 20,2% (origine UE), sel, épices, sucre, arômes naturels. antioxydant . E316, herbes aromatiques, conservateur E250), sauce au yaourt (eau, huile de colza, yaourt (lait demi-écrémé, ferments lactiques), vinaigre'd'alcool, sucre, amidon transformé de maïs, épaississants E415 et .E412, épice). concombre salade, moutarde fotte de Dijon (eau, graines de moutarde, vinaigre d'alcool, sei, acidifiant : E330, conservateur : E224), jus de citron, sucre, aneth, fécule de manioc. Traces possibles de : frutts à coque, poisson, graines de sésame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourOlive oilYeastSaltRapeseed (canola) oilVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3283040625373. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.