Jambon à la Broche Sans Couenne
Packaged product Meat Madrange
Jambon à la Broche Sans Couenne contains 114 kcal per 100 g. A serving, une tranche 35 g (35 g) provides about 40 kcal.
Roughly 74% of its calories come from protein, with 24% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 3%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for meat (median 20.2 g)
- Sugars0.7 gabove the median for meat (median 0.6 g)
- Saturated fat1.1 gbelow the median for meat (median 1.2 g)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940081110
- Quantity
- 140 g e
- Label serving
- Une tranche 35 g
- Category
- Braised hams
- Packaging
- Plastic,Film,fresh,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc frais origine France, bouillon (eau, os et viande de porc), sel, arômes naturels, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Braisé à la Broche Label Rouge 4tr Madrange | 114 | 21 g | 0.8 g | 3 g |
| Jambon braisé supérieur Leader Price | 114 | 23 g | 0.6 g | 2.2 g |
| Tendre Noix, Braisé Doré au Four (4 Tranches + 2 Gratuites) Nestlé | 114 | 21 g | 0.7 g | 2.9 g |
| Jambon braise porc d antan Carrefour | 115 | 20 g | 0.5 g | 3.9 g |
| Rewe Bio Kochschinken REWE | 115 | 21 g | 1 g | 3 g |
| Jambon fumé, en fines tranches Lidl | 115 | 20 g | 0.8 g | 3.5 g |
| Le Braisé - Jambon cuit de qualité supérieure FLEURY MICHON | 115 | 22 g | 0.5 g | 2.8 g |
| Le Braisé Doré au Four (lot 2x4 + 2) Fleury Michon | 116 | 22 g | 0.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940081110. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.