Jalfrezi Spice Paste
Packaged product Meals and Dishes Patak's
Jalfrezi Spice Paste contains 323 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 1,328 mg | 58% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 8.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for meals and dishes (median 3 g)
- Fiber6.4 gin the top quarter of meals and dishes (median 4.1 g)
- Sugars8.1 gin the top quarter of meals and dishes (median 4.7 g)
- Fat26.9 gin the top quarter of meals and dishes (median 11 g)
- Saturated fat4.3 gin the top quarter of meals and dishes (median 2 g)
- Sodium1,328 mgbelow the median for meals and dishes (median 1,920 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308010016
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Guinin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry paste Asia Green Garden | 317 | 2.2 g | 18 g | 25 g |
| Indian korma curry paste Karijmix | 344 | 3 g | 16 g | 30 g |
| Pâte de Curry Butter Chicken Patak's | 302 | 2.9 g | 17 g | 23 g |
| Spécialité au curry Naturaline | 348 | 11.4 g | 67.7 g | 2 g |
| Indian Meat Curry Asian Home Gourmet | 297 | 1.7 g | 11 g | 25 g |
| Colombo Curry fairtrade Original | 294 | 3.6 g | 23 g | 16 g |
| Indian Chicken Curry Madras Curry ASIAN HOME GOURMET | 289 | 5.5 g | 11.6 g | 22.7 g |
| Currypaste IndianTandori Sanchon | 361 | 1.8 g | 15 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308010016. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.