Jalapenos cheese dip
Packaged product Soups and Sauces Rancho La Rosa
Jalapenos cheese dip contains 131 kcal per 100 g.
Roughly 76% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 13%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.8 g)
- Fat11 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium700 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rancho La Rosa
- Barcode
- 8717931904162
- Quantity
- 300 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage (10%), huile de colza, poivron rouge, amidon oignons piments JalapeFo (1 arôme (contient du lait exhausteur de gôut E627, E631), crème, Iule piments vetts stabilisants (gomme Xanfiane (E415), pomme guar (E412)l, émulsifiant sodique (E452i), ail, épices acidifiant aci& citriqsË (E330), extrait de cob extait de paprika. Après ouverture à conserver au refrigérateur et à consommer dans les 3 jours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamGarlic
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|---|---|---|---|---|
| Couscous pasta & spinach lightly sauced Birds Eye | 131 | 5 g | 21.2 g | 3.2 g |
| Pintade sauce finàciere aux chataignes Ducs de Gascogne | 131 | 13 g | 5.9 g | 6.3 g |
| Creamy Chicken And Wild Rice Soup Blount’s Family Kitchen | 131 | 4.5 g | 7.4 g | 9 g |
| Beef In Red Curry Sauce With Spiced Yellow Rice Youfoodz | 131 | 7.7 g | 13.3 g | 4.7 g |
| Carbonara Sauce Auchan | 131 | 3.6 g | 4.6 g | 11 g |
| Cooked pennette pasta with cooked chicken breast in a tomato and chilli sauce Asda | 131 | 7.5 g | 20 g | 2.1 g |
| Konjac Liangpi Noodles With Sesame Sauce Dujosoo | 131 | 1.8 g | 10.5 g | 9.1 g |
| Cheese Dip Coop | 131 | 3.5 g | 4.2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717931904162. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.