Jalapeño
Jalapeño contains 500 kcal per 100 g. A serving, 13 chips, 28 g (28 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (540 kcal per 100 g).
100 g provides 24% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.1 g | 14% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 1,143 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of snacks (median 6 g)
- Fiber3.6 gin the lowest quarter of snacks (median 4 g)
- Sugars3.6 gin the top quarter of snacks (median 0.5 g)
- Fat28.6 gin the lowest quarter of snacks (median 35 g)
- Saturated fat7.1 gin the top quarter of snacks (median 3.4 g)
- Sodium821 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qt
- Barcode
- 0072600059405
- Quantity
- 23.8 g
- Label serving
- 13 Chips (28 g)
- Category
- Old-fashioned style potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (corn, cottonseed, sunflower), seasoning (salt, whey, maltodextrin, sugar, dextrose, spices, onion powder, garlic powder, monosodium glutamate, green bell pepper powder, torula yeast, sodium diacetate, chipotle pepper, dried parsley, citric acid, natural flavors, modified corn starch, disodium inosinate, disodium guanylate, lactic acid, paprika extract, spice extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltSugarOnionGarlicYeast
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|---|---|---|---|---|
| Kettle Cooked Sea Salt Chips Jackson | 500 | 7.1 g | 60.7 g | 25 g |
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| Patatas Fritas Campesinas alba | 504 | 5.6 g | 61.7 g | 27.4 g |
| Il cartoccio San Carlo | 489 | 7.2 g | 56 g | 25 g |
| Chips Paprika & Roasted Onion 150G Kettle | 521 | 7 g | 52.3 g | 30.4 g |
| Chips Recette à l'ancienne saveur jambon fumé Lay's | 532 | 6 g | 56 g | 33 g |
| Chips à l’Ancienne Nature Snack Day | 535 | 6.5 g | 51 g | 33 g |
| Potato crisps taxi Tassala food | 536 | 3.6 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072600059405. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.