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Jalapeno cheddar cheese dip

Packaged product Dairy and Eggs

Jalapeno cheddar cheese dip contains 117 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 35 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
0 gprotein
13.3 gcarbohydrates
6.7 gfat
35kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 6.7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Folate (B9) L 0 µg0%
Calcium L 67 mg5%
Iron L 0 mg0%
Phosphorus L 67 mg5%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%117kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus5%Calcium5%Potassium2%Vitamin A0%Vitamin C0%Folate (B9)0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3.3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat6.7 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 0 g0 g
Carbohydrates 13.3 g13.3 g
Fat 6.7 g6.7 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 600 mg600 mg

Product details

Barcode
0041633013128
Label serving
2 Tbsp (30 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cheese blend: (a dehydrated blend of [cheddar {milk, cheese culture, salt, enzymes}, whey, canola oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, lactic acid], modified food starch, whey, dextrose, salt, corn starch, maltodextrin, hydrolyzed soy protein, xanthan gum, color added {including annatto, paprika}), picante sauce [water, tomatoes, onions, jalapeno peppers, vinegar, modified food starch, salt, natural flavorings], soybean oil, flavoring (water, soy protein hydrolysate, natural flavor, lactic acid), modified food starch, jalapeno peppers, vinegar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilVinegarMilkTomatoOnion

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Delicate Tefalit cheese Tefalit 117 12 g 6 g 5 g
Ricotta cheese part skim Giant Eagle 117 15.8 g 5.3 g 8.8 g
Queijo minas meia cura Canto de minas 117 8 g 1.1 g 9 g
Svježi sir masni Zdenka 117 9.7 g 5.1 g 6.4 g
Feta cheese Gad 117 15 g 3 g 5 g
Queso fresco light Hacendado 117 13 g 3.8 g 5.7 g
Brousse allégée La Fermière 117 8.9 g 10 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102607. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041633013128. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeno cheddar cheese dip?

100 g of Jalapeno cheddar cheese dip has 117 kcal. Serving, 2 tbsp, 30 g (30 g): about 35 kcal.

How much protein is in Jalapeno cheddar cheese dip?

Jalapeno cheddar cheese dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Jalapeno cheddar cheese dip?

Jalapeno cheddar cheese dip has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Jalapeno cheddar cheese dip?

Jalapeno cheddar cheese dip contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jalapeno cheddar cheese dip?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.