Jagdwurst
Packaged product Meat Hofmaier
Jagdwurst contains 222 kcal per 100 g.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 70 products.
100 g provides 56% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.67 mg | 56% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 314 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 13.2 µg | 24% |
| Iodine L | 20.5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 14.9 g)
- Fiber0 gin the lowest quarter of meat (median 0.002 g)
- Fat18 gin the lowest quarter of meat (median 22 g)
- Saturated fat7.2 gbelow the median for meat (median 9 g)
- Sodium680 mgin the lowest quarter of meat (median 880 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 60.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hofmaier
- Barcode
- 4316268724883
- Quantity
- 200 g
- Category
- Wurstaufschnitt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83 % Schweinefleisch, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate; Festigungsmittel: Kaliumchlorid; Dextrose, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf, Pistazien und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Bio-Hähnchen-Spezialität - Paprika Aldi | 229 | 22.5 g | 1 g | 15 g |
| Bio-Hähnchen-Spezialität - Klassik Aldi | 229 | 23 g | 0.5 g | 15 g |
| Hähnchenlyoner Rewe Bio | 230 | 13.3 g | 1 g | 19 g |
| Knacker-Mix Wiesbauer | 230 | 12 g | 2.7 g | 19 g |
| Jagdwurst Hofmaier | 231 | 14 g | 1 g | 19 g |
| Geflügel-Mortadella sauels | 232 | 12 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268724883. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.