Jaffa buttons
Packaged product Sweets and Desserts Crvenka
Jaffa buttons contains 527 kcal per 100 g.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 30 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 20.8 g)
- Fat31 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium252 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crvenka
- Barcode
- 8600114011439
- Quantity
- 95g
- Category
- Chocolate peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, peanuts (15 %), cocoa butter, whole milk powder, vegetable fat (palm), vegetable fat (palm kernel, palm), dried glucose syrup, whey powder, fat reduced cocoa powder, skim milk powder, salt, raising agent: sodium-bicarbonate, ammonium-bicarbonate; emulsifier: soya lecithin, E476; citric acid, hazelnut. May contain traces of eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPeanutCocoa butterGlucose syrupSaltHazelnutPalm oil
Source of the nutrition information
- Open Food Facts, record 8600114011439. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.