Italian-style wedding soup
Packaged product Soups and Sauces
Italian-style wedding soup contains 62 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 149 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.83 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 187 µg | 21% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.83 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat3.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.41 g)
- Sodium303 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 622 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 303 mg | 303 mg |
Product details
- Barcode
- 0758940701043
- Label serving
- 1 cup (241 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), meatball (beef, water, egg whites, bread crumbs, [wheat flour, salt, yeast], romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane sugar, salt, natural flavors), spinach, onion, celery, acini di pepe (semolina [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavoin, folic acid, parmesan cheese (cow's milk, cheese culture, salt, enzymes), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), corn starch, canola oil, guar gum, xanthan gum, olive oil, spices, herbs, sea salt, garlic, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilOlive oilSaltGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1958135. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0758940701043. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.