How many calories are in Italian style dinner kits, beef lasagna?

100 g of Italian style dinner kits, beef lasagna has 170 kcal. Serving, 4 onz, 112 g (112 g): about 190 kcal.

How much protein is in Italian style dinner kits, beef lasagna?

Italian style dinner kits, beef lasagna contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 4 onz, 112 g (112 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Italian style dinner kits, beef lasagna?

Italian style dinner kits, beef lasagna has 30.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.5 g of sugars.

How much fat is in Italian style dinner kits, beef lasagna?

Italian style dinner kits, beef lasagna contains 3.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Italian style dinner kits, beef lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian style dinner kits, beef lasagna?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian style dinner kits, beef lasagna

Packaged product Meals and Dishes

Italian style dinner kits, beef lasagna contains 170 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 190 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g

6.3 gprotein

30.4 gcarbohydrates

3.1 gfat

190kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	3.1 g	4%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	330 mg	14%
Total carbohydrates L	30.4 g	11%
Dietary fiber L	2.7 g	10%
Total sugars L	4.5 g
Protein L	6.3 g	13%
Vitamin A L	80.4 µg	9%
Vitamin C L	10.7 mg	12%
Calcium L	89 mg	7%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 70%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the lowest quarter of meals and dishes (median 10 g)
Fiber2.7 gabove the median for meals and dishes (median 1.8 g)
Sugars4.5 gabove the median for meals and dishes (median 2.6 g)
Fat3.1 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
Sodium330 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	268 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	170 kcal	170 kcal
Protein	6.3 g	6.3 g
Carbohydrates	30.4 g	30.4 g
Fat	3.1 g	3.1 g
Fiber	2.7 g	2.7 g
Sugars	4.5 g	4.5 g
Sodium	330 mg	330 mg

Product details

Barcode: 0013000010542
Label serving: 4 ONZ (112 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marinara sauce (diced plum tomatoes [plum tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, onions, olive oil, garlic [water, garlic, soybean oil, citric acid], sugar, salt, spice, citric acid, natural flavors); enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); seasoning blend ([parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder to prevent caking, potassium sorbate to protect flavor], garlic powder, dried basil, oregano).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Garlic Sugar Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2213811. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.
Open Food Facts, record 0013000010542. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.