Italian Hot Canadian Chilli Paste
Packaged product Vegetables Marks & Spencers
Italian Hot Canadian Chilli Paste contains 239 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber2.4 gabove the median for vegetables (median 2 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
- Fat25.3 gin the top quarter of vegetables (median 0.6 g)
- Saturated fat4.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium432 mgbelow the median for vegetables (median 600 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29273782
- Quantity
- 180g
- Category
- Chili peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chilli Peppers (52%), Extra Virgin Olive Oil (15%), Sunflower Oil (13%), White Cap Mushrooms, White Wine Vinegar, Aubergines, Red Peppers, Courgette, Artichokes, Carrots, Sundried Tomatoes, Sea Salt, Basil, Dried Oregano, Acidity Regulator: Citric Acid, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilVinegarTomatoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| puree de piment GUAD’EPICES | 243 | 0.9 g | 4.2 g | 24.4 g |
| Chilli Pieces Wijaya | 222 | 6.6 g | 61 g | 16.2 g |
| Mélange Piment de Cayenne Ducros | 266 | 8.5 g | 21 g | 12 g |
| Il piccante del nonno Peperoncino franto Handmade forte & gentile Abruzzo | 275 | 16.5 g | 34.9 g | 4.6 g |
| Red Chili Pepper Spread Something Special | 278 | 0 g | 66.7 g | 0 g |
| Émiétté de Thon au piment d'Espelette Connétable | 278 | 14 g | 3.2 g | 23 g |
| Antipasti nadziewane serkiem wiśniowe papryczki Donatello | 195 | 3 g | 11 g | 15 g |
| Bomba Calabrese Di Vita | 194 | 2.1 g | 5.4 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29273782. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.