Mélange Piment de Cayenne
Packaged product Vegetables Ducros
Mélange Piment de Cayenne contains 266 kcal per 100 g.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.
100 g provides 152% of the Daily Value for iodine, 141% of the Daily Value for Vitamin E and 102% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,760 mg | 337% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 62.6 mg | 70% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 21.1 mg | 141% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.65 mg | 50% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 1.7 mg | 102% |
| Folate (B9) L | 80.3 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 142 mg | 11% |
| Iron L | 5.5 mg | 31% |
| Magnesium L | 202 mg | 48% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 1,444 mg | 31% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 3 µg | 6% |
| Iodine L | 228 µg | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of vegetables (median 1.4 g)
- Fiber19 gin the top quarter of vegetables (median 2 g)
- Sugars7.7 gin the top quarter of vegetables (median 2.1 g)
- Fat12 gin the top quarter of vegetables (median 0.6 g)
- Saturated fat2.3 gin the top quarter of vegetables (median 0.1 g)
- Sodium7,760 mgin the top quarter of vegetables (median 600 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 98.3 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ducros
- Barcode
- 3166296600434
- Quantity
- 29 g
- Category
- Chili peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment de Cayenne (70%), sel de mer, poivron rouge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296600434. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.