Italian herb corn with sunfried tomatoes
Packaged product Vegetables
Italian herb corn with sunfried tomatoes contains 107 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 80 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 9.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for vegetables (median 2.4 g)
- Fiber4 gin the top quarter of vegetables (median 2.4 g)
- Sugars9.3 gin the top quarter of vegetables (median 2.5 g)
- Fat2 gin the top quarter of vegetables (median 0.1 g)
- Sodium333 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.67 g |
|---|---|
| Polyunsaturated fat L | 0.67 g |
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 17.3 g | 17.3 g |
| Fat | 2 g | 2 g |
| Fiber | 4 g | 4 g |
| Sugars | 9.3 g | 9.3 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0834183100130
- Label serving
- 0.5 cup (75 g)
- Category
- Frozen vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Super sweet corn (white, yellow), sundried roma tomatoes, sunflower oil, sea salt, granulated garlic, basil, oregano, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlic
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|---|---|---|---|---|
| Cajun Style Soybeans, Pink Beans, Brown Rice, Red Peppers, Onions, And Tomatoes In A Savory Cajun Sauce Protein Blend, Cajun Style TOPS | 107 | 7.2 g | 15.5 g | 2.4 g |
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| Kroger, corn-o-cob Kroger | 108 | 3.2 g | 22.9 g | 0.96 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929187. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0834183100130. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.