Italian bakery

Packaged product Bread and Baked Goods Shneider's

Italian bakery contains 451 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian bakery by Shneider's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
9.1 gprotein
69 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 15 g 19%
Saturated fat L 1.4 g 7%
Sodium L 640 mg 28%
Total carbohydrates L 69 g 25%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%451kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gbelow the median for bread and baked goods (median 10 g)
  • Sugars1.7 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Fat15 gabove the median for bread and baked goods (median 14 g)
  • Saturated fat1.4 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium640 mgbelow the median for bread and baked goods (median 641 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shneider's
Barcode
0194961000619
Quantity
200 g
Category
Wheat crackers
Packaging
Plastic,dry
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _BLÉ_ tendre, huile d’olive, huile de tournesol, sel marin, levure, romarin (1.3%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSunflower oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Salvado Canela La Francesa 451 7.4 g 75.9 g 13.2 g
Salvado Natural La Francesa 451 7.4 g 75.9 g 13.2 g
Salvado Sésamo La Francesa 451 7.4 g 75.9 g 13.2 g
Salvado Natural La Francesa 451 7.4 g 75.9 g 13.2 g
Saltín Noel Integral Noel 452 10.3 g 69 g 14.7 g
Craquines Leader Price 452 15 g 47 g 20 g
Wheat Thins original Nabisco 452 6.5 g 71 g 16.1 g
Wheat Thins original Nabisco 452 6.5 g 71 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194961000619. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian bakery?

100 g of Italian bakery has 451 kcal.

How much protein is in Italian bakery?

Italian bakery contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Italian bakery?

Italian bakery has 69 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian bakery?

Italian bakery contains 15 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Italian bakery?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.