Iso Whey Zero Black Biscuit
Packaged product Sweets and Desserts BiotechUSA
Iso Whey Zero Black Biscuit contains 95 kcal per 100 g.
Roughly 90% of its calories come from protein, with 6% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 6%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076239399
- Quantity
- 2270 grams (90servings)
- Label serving
- 25
- Category
- Protein powders
- Packaging
- en:17-10-2025-1174197-t-exp-5-999076-239399-7-pete-mino-acids-4307-mg-6694-mg-4235-mg-fr-decoller-ici-pour-lire-la-version-francaise-de-fur-die-deutsche-sprache-ziehen-s-slovensky-jazyk-zložte-štitok-it-solleva-l-etichetta-per-scegliere-la-lingua-italiana-pt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], biscuit pieces 3% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-cak - ing agent (calcium phosphates)], flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, Sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, soy, ceans, sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day/month/year): see in the white field (LOT/EXP), Store product tightly closed in a cool, dry place. 2270 g FSSC 22000 ISO 22000 ISO 9001 GMP HACCP HALAL CERTIFIED. Net weight: BioTechUSA. Gluten free. Palm oil free. Sugar free. Lactose free. Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g) Nutrition Facts: Serving size: 25g. Energy 401Kj/ 95kcal. Fat 0,5g. -of which saturates 0,3g. Carbohydrate 1,3g. -of which sugars 0,1g. Protein 21g. Salt 0,18g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggRiceSugarCoconut oilGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5999076239399. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Source description: "ISO WHEY ZERO BLACK BISCUIT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.